A confectioner/baker is a scientist and an artist in one person. He has to know the effect of the ingredients, know how to measure precise quantities and know how to bake. Making pastry has to be precise because once it’s in the oven nothing can be changed. Baking is largely artistic as decorating tarts and cakes requires creativity and an eye for beauty.
Our bakers and confectioners have long-term experience in making the tastiest products. All of our recipes have been created with love and every delicacy radiates with positive emotions and a peace of mind.
We have received an approval from the European Union and meet all of their norms and requirements to make confectioneries.
CONFECTIONERIES, PASTRY AND CULINARY FOOD
Confectioneries, pastry, tarts, cakes, sponge cakes, pies, pretzels, plaited loaves, cookies and chocolate candy.
Culinary food – main courses, starters and snacks made from meat, fish, poultry; a wide selection of salads, sandwich cakes and food platters.
Traditional Christmas and Easter food, shrovetide buns etc.
We also make pre-ordered tarts for special events: birthdays, weddings, jubilees, company events. We will work with you to find the best taste, form and decoration for your order.
See our products and choose the ones you like.
We take orders 1 day in advance.
Send your orders to firstname.lastname@example.org or call 5027899, 5525770.